Our mission: We ferment the best of nature for your health!

What is fermentation?

As early as 5,000 years before Christ, people in Babylon used the art of fermentation to preserve and extend the shelf life of food. Fermentation refers to the transformation of organic substances by bacteria, fungi, or cell cultures. The most well-known fermented food is sauerkraut.

To ferment a food, natural microorganisms such as yeast or bacteria are added to fruits, nuts, and vegetables. The food is then stored in an airtight container. During storage, the added ferment cultures alter and refine the nature of the original food, enhancing the effects of the plant components.

The royal road of fermentation

  • Cascade fermentation

    Cascade fermentation is the ultimate in food digestion. In this multi-stage fermentation process, successive partial fermentations mimic our body's natural digestive system.

    The result: Regulatessenz®, a component of all Regulat® and Regulatpro® products from Dr. Niedermaier®.

  • Step 1 - valuable ingredients

    Fresh, sun-ripened organic fruits, nuts, and vegetables are washed, chopped, and placed in a fermentation tank, known as a fermenter. Lactobacilli (lactic acid bacteria) are added to the mixture, producing right-handed L(+)-lactic acid. After about two days, the first fermentation begins.

  • 2nd step - increasingly finer splitting

    After approximately two to three weeks, the first partial fermentation takes place. The fermented material is then fermented again with the addition of new lactic acid bacteria. Further fermentation stages follow this principle, achieving an increasingly finer breakdown of the ingredients.

  • 3rd step - the Regulatessenz® in perfection

    All fermentation fractions are combined, subjected to a complete fermentation process again, and finally centrifuged. The ingredients are now uniquely separated. Thanks to the gentle, special cascade fermentation process, the use of preservatives, chemical additives, sugar, and alcohol is eliminated during the production of Regulatessenz®.

Ingredients of Regulatessenz®

Carrots

Included in Regulatessenz 2.0®

Pomegranates

Included in Regulatessenz 2.0®

chickpeas

Included in Regulatessenz 2.0®

Dates

Contained in Regulatessenz® and Regulatessenz 2.0®

Soybeans

Contained in Regulatessenz® and Regulatessenz 2.0®

Mung bean sprouts

Contained in Regulatessenz® and Regulatessenz 2.0®

Peas

Contained in Regulatessenz®

Coconuts

Contained in Regulatessenz® and Regulatessenz 2.0®

onions

Contained in Regulatessenz® and Regulatessenz 2.0®

Lemons

Contained in Regulatessenz® and Regulatessenz 2.0®

millet

Contained in Regulatessenz® and Regulatessenz 2.0®

Walnuts

Contained in Regulatessenz® and Regulatessenz 2.0®

Artichokes

Contained in Regulatessenz® and Regulatessenz 2.0®

figs

Contained in Regulatessenz® and Regulatessenz 2.0®

celery

Contained in Regulatessenz® and Regulatessenz 2.0®

Apples

Included in Regulatessenz 2.0®

Ginger

Included in Regulatessenz 2.0®

Patented innovation

Cascade Fermentation™, developed by Dr. Niedermaier Pharma, is a unique development in the field of fermentation. The patent certificate, registered with the European Patent Office under number 1153549, is a milestone in the history of fermentation.

  • What is the secret of Regulatessenz®?

    Through cascade fermentation, valuable secondary plant substances are sustainably extracted from the plant matrix and concentrated in Regulatessenz®.

    The enzymes from the plant-based ingredients are broken down into their smaller enzyme building blocks and are present in Regulatessenz® as stem enzymes®. All substances are dissolved in dextrorotatory lactic acid, which is naturally produced during cascade fermentation.

    Allergy-causing proteins are converted into non-allergenic oligopeptides and amino acids, which confirms the many years of experience of this traditional, family-run company.

    Regulatessenz® is a highly concentrated plant-based enzyme digest that is easily absorbed by the body. This natural treasure trove is vegetarian, free from added sugar, gluten, and preservatives.

  • Absorption in the body

    Cascade fermentation simulates the natural digestive and metabolic process in the mouth, stomach and intestines.